| dc.creator |
Niebergall, Ernst |
|
| dc.date |
2008-04-28T18:44:04Z |
|
| dc.date |
2008-04-28T18:44:04Z |
|
| dc.date |
1914 |
|
| dc.date |
2008-04-28T18:44:04Z |
|
| dc.date.accessioned |
2013-10-16T04:24:10Z |
|
| dc.date.available |
2013-10-16T04:24:10Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
383.33.v47 |
|
| dc.identifier |
33, 34 |
|
| dc.identifier |
http://hdl.handle.net/2374.OX/931 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/2374 |
|
| dc.description |
In 1917, supper for the members of the Ohio Soldiers' and Sailors' Home might included 550 pounds of fresh beef, 16 bushels of fresh green peas, 60 pounds of rice, 11 bushels of apples (baked), and 45 pounds of coffee. |
|
| dc.format |
5" x 7" |
|
| dc.language |
eng |
|
| dc.publisher |
Rutherford B. Hayes Presidential Center |
|
| dc.relation |
Charles E. Frohman Collection |
|
| dc.rights |
Rutherford B. Hayes Presidential Center |
|
| dc.rights |
http://www.rbhayes.org/hayes/photographs/display.asp?id=497&subj=photographs |
|
| dc.subject |
Ohio Veteran's Home |
|
| dc.subject |
Soldiers' Homes - Ohio - Sandusky |
|
| dc.subject |
Veterans' Hospital - Ohio - Sandusky |
|
| dc.subject |
Stone Buildings - Ohio - Sandusky |
|
| dc.title |
The Dining Hall |
|
| dc.type |
Photographic print; black and white |
|
| dc.coverage |
Erie County (Ohio) |
|
| dc.coverage |
Sandusky (Ohio) |
|
| dc.coverage |
1912-1918 |
|