| dc.creator |
Niebergall, Ernst |
|
| dc.date |
2008-04-28T19:02:48Z |
|
| dc.date |
2008-04-28T19:02:48Z |
|
| dc.date |
1914 |
|
| dc.date |
2008-04-28T19:02:48Z |
|
| dc.date.accessioned |
2013-10-16T04:29:39Z |
|
| dc.date.available |
2013-10-16T04:29:39Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
387.33.v51 |
|
| dc.identifier |
33, 34 |
|
| dc.identifier |
http://hdl.handle.net/2374.OX/2069 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/2374 |
|
| dc.description |
The chef and his staff could prepare food for 1,000 people. In autumn, 1916, the chef put up 3,000 gallons of preserves, jams, and jellies; 300 gallons of catsup, and 12 fifty-gallon barrels of sauerkraut. The men dressed in street clothes (extreme right) is John Miller |
|
| dc.format |
5" x 7" |
|
| dc.language |
eng |
|
| dc.publisher |
Rutherford B. Hayes Presidential Center |
|
| dc.relation |
Charles E. Frohman Collection |
|
| dc.rights |
Rutherford B. Hayes Presidential Center |
|
| dc.rights |
http://www.rbhayes.org/hayes/photographs/display.asp?id=497&subj=photographs |
|
| dc.subject |
Ohio Veteran's Home |
|
| dc.subject |
Soldiers' Homes - Ohio - Sandusky |
|
| dc.subject |
Veterans' Hospital - Ohio - Sandusky |
|
| dc.subject |
Stone Buildings - Ohio - Sandusky |
|
| dc.title |
The Chef and His Staff |
|
| dc.type |
Photographic print; black and white |
|
| dc.coverage |
Erie County (Ohio) |
|
| dc.coverage |
Sandusky (Ohio) |
|
| dc.coverage |
1912-1918 |
|