| dc.creator |
Niebergall, Ernst |
|
| dc.date |
2008-04-28T19:00:20Z |
|
| dc.date |
2008-04-28T19:00:20Z |
|
| dc.date |
1914 |
|
| dc.date |
2008-04-28T19:00:20Z |
|
| dc.date.accessioned |
2013-10-16T04:29:11Z |
|
| dc.date.available |
2013-10-16T04:29:11Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
386.33.v50 |
|
| dc.identifier |
33, 34 |
|
| dc.identifier |
http://hdl.handle.net/2374.OX/1944 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/2374 |
|
| dc.description |
Food prepared at the Soldiers' and Sailors' Home included fresh meats, poultry, and fish; dairy products; and fresh and canned fruits and vegetables. The kitchen also had an"automatic" dishwasher, a machine that impressed women who visited the home. |
|
| dc.format |
5" x 7" |
|
| dc.language |
eng |
|
| dc.publisher |
Rutherford B. Hayes Presidential Center |
|
| dc.relation |
Charles E. Frohman Collection |
|
| dc.rights |
Rutherford B. Hayes Presidential Center |
|
| dc.subject |
Ohio Veteran |
|
| dc.title |
Kitchen |
|
| dc.coverage |
Erie County (Ohio) |
|
| dc.coverage |
Sandusky (Ohio) |
|
| dc.coverage |
1912-1918 |
|