| dc.date |
2007-08-07T18:24:39Z |
|
| dc.date |
2007-08-07T18:24:39Z |
|
| dc.date |
1960-11 |
|
| dc.date.accessioned |
2013-10-16T08:05:49Z |
|
| dc.date.available |
2013-10-16T08:05:49Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/6298 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/6298 |
|
| dc.description |
Published November 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
[Lancaster, Pa.? : American Dairy Science Association] |
|
| dc.relation |
Miscellaneous paper (Oregon State College. Agricultural Experiment Station) |
|
| dc.relation |
93 |
|
| dc.subject |
Milk -- Flavor and odor |
|
| dc.subject |
Milkfat |
|
| dc.title |
Autoxidation of milk lipids |
|
| dc.type |
Technical Report |
|