dc.date | 2007-07-16T22:39:53Z | |
dc.date | 2007-07-16T22:39:53Z | |
dc.date | 1956 | |
dc.date.accessioned | 2013-10-16T07:58:01Z | |
dc.date.available | 2013-10-16T07:58:01Z | |
dc.date.issued | 2013-10-16 | |
dc.identifier | http://hdl.handle.net/1957/6017 | |
dc.identifier.uri | http://koha.mediu.edu.my:8181/xmlui/handle/1957/6017 | |
dc.language | en_US | |
dc.publisher | Corvallis, Or. : Western Dry Kiln Clubs | |
dc.relation | Proceedings (Western Dry Kiln Clubs) | |
dc.relation | 8th | |
dc.subject | Lumber -- Drying | |
dc.subject | Lumber trade | |
dc.title | The importance of lumber seasoning in the future | |
dc.type | Article |
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