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A survey of a non-random sample of adults was conducted in Angers, France to
investigate possible cultural changes in dietary behaviors that may contribute to
increasing rates of obesity. Participants described contemporary habits regarding eating
habits and activity level, as well as attitudes and opinions about obesity. The results
largely supported information from previous literature about contemporary habits, such
as an increased usage of supermarkets. The results also highlighted differences between
generations. These differences were most pronounced for the consumption of
convenience foods and eating between meals. In open-ended questions, participants
focused on the increased pace of life and subsequent loss of free time. The changes found
in the survey suggest a cultural shift in habits relating to weight, including a decreased
frequency of traditional meals; increased snacking and availability of food; increased
consumption of junk food, fast food, and prepared meals; sedentary lifestyles related to
increased use of motor transportation, reduced required activity for daily activities, and
increased sedentary pastimes; increased stress and reduced free-time; and a reduction in
parental control over the diets of children. |
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