| dc.date |
2007-07-10T15:10:46Z |
|
| dc.date |
2007-07-10T15:10:46Z |
|
| dc.date |
1992-03 |
|
| dc.date.accessioned |
2013-10-16T07:57:05Z |
|
| dc.date.available |
2013-10-16T07:57:05Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/5841 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/5841 |
|
| dc.description |
Published March 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Newport, Or. : Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 887 |
|
| dc.subject |
Smoked fish |
|
| dc.title |
Fish smoking procedures for forced convection smokehouses |
|
| dc.type |
Technical Report |
|