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The effect of varying levels of Monensin in finishing rations for beef cattle

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dc.date 2007-04-24T21:47:31Z
dc.date 2007-04-24T21:47:31Z
dc.date 1976
dc.date.accessioned 2013-10-16T07:47:40Z
dc.date.available 2013-10-16T07:47:40Z
dc.date.issued 2013-10-16
dc.identifier http://hdl.handle.net/1957/4635
dc.identifier.uri http://koha.mediu.edu.my:8181/xmlui/handle/1957/4635
dc.description Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language en_US
dc.publisher Corvallis : Agricultural Experiment Station, Oregon State University
dc.relation Special report (Oregon State University. Agricultural Experiment Station)
dc.relation no. 452
dc.subject Beef cattle -- Productivity
dc.subject Antibiotics in animal nutrition
dc.title The effect of varying levels of Monensin in finishing rations for beef cattle
dc.type Technical Report


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