| dc.date |
2007-04-16T20:28:32Z |
|
| dc.date |
2007-04-16T20:28:32Z |
|
| dc.date |
1975-08 |
|
| dc.date.accessioned |
2013-10-16T07:47:35Z |
|
| dc.date.available |
2013-10-16T07:47:35Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4544 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4544 |
|
| dc.description |
Published August 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis : Oregon State University, Sea Grant College Program, Agricultural Experiment Station |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 440 |
|
| dc.relation |
Explorer Site -- North Coast Explorer |
|
| dc.subject |
Frozen shrimp -- Marketing -- Oregon |
|
| dc.subject |
National Sea Grant Program -- Oregon State University |
|
| dc.title |
Marketing characteristics of Oregon's fresh frozen shrimp industry |
|
| dc.type |
Technical Report |
|