| dc.date |
2007-04-03T16:15:49Z |
|
| dc.date |
2007-04-03T16:15:49Z |
|
| dc.date |
1969-09 |
|
| dc.date.accessioned |
2013-10-16T07:46:22Z |
|
| dc.date.available |
2013-10-16T07:46:22Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4311 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4311 |
|
| dc.description |
Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, Or. : Cooperative Extension Service, Oregon State University |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 275 |
|
| dc.subject |
Food -- Drying -- Oregon |
|
| dc.title |
Potential growth for Oregon's food processing industry through application of new dehydration methods |
|
| dc.type |
Technical Report |
|