| dc.date |
2007-04-03T15:14:56Z |
|
| dc.date |
2007-04-03T15:14:56Z |
|
| dc.date |
1968-02 |
|
| dc.date.accessioned |
2013-10-16T07:46:18Z |
|
| dc.date.available |
2013-10-16T07:46:18Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4299 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4299 |
|
| dc.description |
Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, Or. : Agricultural Experiment Station, Oregon State University |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 248 |
|
| dc.subject |
Peas -- Evaluation |
|
| dc.subject |
Peas -- Testing |
|
| dc.title |
Sources of variation in lot sampling of raw shelled peas for tenderometer test |
|
| dc.type |
Technical Report |
|