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Fluorine levels in crops of The Dalles area, 1965-67 : cherry, peach, and pine trees and the ambient air

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dc.date 2007-04-03T14:57:22Z
dc.date 2007-04-03T14:57:22Z
dc.date 1968-09
dc.date.accessioned 2013-10-16T07:46:16Z
dc.date.available 2013-10-16T07:46:16Z
dc.date.issued 2013-10-16
dc.identifier http://hdl.handle.net/1957/4295
dc.identifier.uri http://koha.mediu.edu.my:8181/xmlui/handle/1957/4295
dc.description Published September 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language en_US
dc.publisher Corvallis, Or. : Agricultural Experiment Station, Oregon State University
dc.relation Special report (Oregon State University. Agricultural Experiment Station)
dc.relation no. 261
dc.relation Explorer Site -- Oregon Explorer
dc.subject Fluorine -- Environmental aspects -- Oregon -- The Dalles
dc.subject Aluminum industry and trade -- Environmental aspects -- Oregon -- The Dalles
dc.subject Smelting -- Environmental aspects -- Oregon -- The Dalles
dc.subject Cherry -- Effect of fluorides on -- Oregon -- The Dalles
dc.subject Cherry -- Effect of pollution on -- Oregon -- The Dalles
dc.subject Peach -- Effect of fluorides on -- Oregon -- The Dalles
dc.subject Peach -- Effect of pollution on -- Oregon -- The Dalles
dc.subject Pine -- Effect of fluorides on -- Oregon -- The Dalles
dc.subject Pine -- Effect of pollution on -- Oregon -- The Dalles
dc.subject Air -- Pollution -- Oregon -- The Dalles
dc.title Fluorine levels in crops of The Dalles area, 1965-67 : cherry, peach, and pine trees and the ambient air
dc.type Technical Report


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