| dc.date |
2007-03-19T20:00:47Z |
|
| dc.date |
2007-03-19T20:00:47Z |
|
| dc.date |
1962-09 |
|
| dc.date.accessioned |
2013-10-16T07:45:38Z |
|
| dc.date.available |
2013-10-16T07:45:38Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/4180 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/4180 |
|
| dc.description |
Published September 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, Or. : Agricultural Experiment Station, Oregon State University |
|
| dc.relation |
Special report (Oregon State University. Agricultural Experiment Station) |
|
| dc.relation |
no. 138 |
|
| dc.subject |
Strawberries -- Processing |
|
| dc.subject |
Frozen strawberries -- Quality |
|
| dc.title |
Relationship of field and processing factors to the quality of frozen strawberries |
|
| dc.type |
Technical Report |
|