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dc.date 2006-12-15T20:53:00Z
dc.date 2006-12-15T20:53:00Z
dc.date 1914
dc.date.accessioned 2013-10-16T07:43:31Z
dc.date.available 2013-10-16T07:43:31Z
dc.date.issued 2013-10-16
dc.identifier http://hdl.handle.net/1957/3724
dc.identifier.uri http://koha.mediu.edu.my:8181/xmlui/handle/1957/3724
dc.description Published January 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
dc.language en_US
dc.publisher Corvallis, OR : Oregon Agricultural College, Extension Service
dc.relation Extension series 8
dc.relation no. 29
dc.relation College bulletin (Oregon Agricultural College. Extension Service)
dc.relation no. 155
dc.relation Boys' and girls' industrial clubs domestic science and art project circular
dc.relation no. 6
dc.subject Bread
dc.subject Cookery (Bread)
dc.title Essentials of bread making
dc.type Technical Report


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