| dc.date |
2006-12-14T19:30:04Z |
|
| dc.date |
2006-12-14T19:30:04Z |
|
| dc.date |
1914-03 |
|
| dc.date.accessioned |
2013-10-16T07:43:23Z |
|
| dc.date.available |
2013-10-16T07:43:23Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/3694 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/3694 |
|
| dc.description |
Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, OR : Oregon Agricultural College, Extension Service |
|
| dc.relation |
Extension series 8 |
|
| dc.relation |
no. 6 |
|
| dc.relation |
College bulletin (Oregon Agricultural College. Extension Service) |
|
| dc.relation |
no. 114 |
|
| dc.relation |
Boys' and girls' industrial clubs domestic science and art project circular |
|
| dc.relation |
no. 2 |
|
| dc.subject |
Carbohydrates in human nutrition |
|
| dc.subject |
Cookery (Cereals) |
|
| dc.title |
Starchy foods |
|
| dc.type |
Technical Report |
|