| dc.date |
2006-11-30T16:34:05Z |
|
| dc.date |
2006-11-30T16:34:05Z |
|
| dc.date |
1913-06 |
|
| dc.date.accessioned |
2013-10-16T07:42:39Z |
|
| dc.date.available |
2013-10-16T07:42:39Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/3553 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/3553 |
|
| dc.description |
Published June 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, OR : Oregon Agricultural College, Extension Division |
|
| dc.relation |
Extension series 3 |
|
| dc.relation |
no. 4 |
|
| dc.relation |
College bulletin (Oregon Agricultural College. Extension Division) |
|
| dc.relation |
no. 85 |
|
| dc.subject |
Jelly |
|
| dc.subject |
Cookery (Jelly) |
|
| dc.title |
Principles of jelly making |
|
| dc.type |
Technical Report |
|