| dc.date |
2006-11-17T23:26:09Z |
|
| dc.date |
2006-11-17T23:26:09Z |
|
| dc.date |
1914 |
|
| dc.date.accessioned |
2013-10-16T07:42:20Z |
|
| dc.date.available |
2013-10-16T07:42:20Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/3431 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/3431 |
|
| dc.description |
Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
|
| dc.language |
en_US |
|
| dc.publisher |
Corvallis, Or. : Oregon Agricultural College, Extension Service |
|
| dc.relation |
Extension series 2 |
|
| dc.relation |
no. 12 |
|
| dc.relation |
College bulletin (Oregon Agricultural College. Extension Service) |
|
| dc.relation |
no. 107 |
|
| dc.subject |
Cream |
|
| dc.subject |
Dairy products industry -- Quality control |
|
| dc.title |
The care of milk and cream |
|
| dc.type |
Technical Report |
|