| dc.date |
2006-03-09T18:18:00Z |
|
| dc.date |
2006-03-09T18:18:00Z |
|
| dc.date |
1956-03 |
|
| dc.date.accessioned |
2013-10-16T07:30:57Z |
|
| dc.date.available |
2013-10-16T07:30:57Z |
|
| dc.date.issued |
2013-10-16 |
|
| dc.identifier |
http://hdl.handle.net/1957/1253 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/xmlui/handle/1957/1253 |
|
| dc.description |
Information reviewed and reaffirmed March 1956. |
|
| dc.language |
en_US |
|
| dc.publisher |
Madison, Wis. : U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory |
|
| dc.relation |
Report (Forest Products Laboratory (U.S.)) |
|
| dc.relation |
no.1270 |
|
| dc.title |
The hygroscopic and antishrink values of chemicals in relation to chemical seasoning of wood |
|
| dc.type |
Book |
|