dc.contributor |
Goldblith, Samuel A. |
|
dc.contributor |
Decareau, Robert V. |
|
dc.date |
2002-10-03T20:50:40Z |
|
dc.date |
2002-10-03T20:50:40Z |
|
dc.date |
1973 |
|
dc.date.accessioned |
2013-05-31T19:40:16Z |
|
dc.date.available |
2013-05-31T19:40:16Z |
|
dc.date.issued |
2013-06-01 |
|
dc.identifier |
0262070499 |
|
dc.identifier |
http://hdl.handle.net/1721.1/1726 |
|
dc.identifier.uri |
http://koha.mediu.edu.my:8181/jspui/handle/1721 |
|
dc.description |
[by] Samuel A. Goldblith and Robert V. Decareau. |
|
dc.format |
xi, 356 p. |
|
dc.format |
36930488 bytes |
|
dc.format |
application/pdf |
|
dc.language |
en_US |
|
dc.language |
eng |
|
dc.publisher |
MIT Press |
|
dc.subject |
016.664/02 |
|
dc.subject |
Z7914.F63 |
|
dc.subject |
Food industry and trade Bibliography |
|
dc.subject |
Microwave heating Bibliography |
|
dc.title |
An annotated bibliography on microwaves: their properties, production, and applications to food processing |
|