أعرض تسجيلة المادة بشكل مبسط
| dc.creator |
LIMA VERA LÚCIA ARROXELAS GALVÃO DE |
|
| dc.creator |
MÉLO ENAYDE DE ALMEIDA |
|
| dc.creator |
SANTOS LIMA LUECI DOS |
|
| dc.date |
2001 |
|
| dc.date.accessioned |
2013-06-01T10:38:57Z |
|
| dc.date.available |
2013-06-01T10:38:57Z |
|
| dc.date.issued |
2013-06-01 |
|
| dc.identifier |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000200045 |
|
| dc.identifier |
http://www.doaj.org/doaj?func=openurl&genre=article&issn=01002945&date=2001&volume=23&issue=2&spage=421 |
|
| dc.identifier.uri |
http://koha.mediu.edu.my:8181/jspui/handle/123456789/8250 |
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| dc.description |
The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits. |
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| dc.publisher |
Sociedade Brasileira de Fruticultura |
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| dc.source |
Revista Brasileira de Fruticultura |
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| dc.subject |
Averrhoa bilimbi L. |
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| dc.subject |
physicochemical characteristics |
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| dc.subject |
maturity stages |
|
| dc.title |
PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.) |
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الملفات في هذه المادة
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لا توجد أي ملفات مرتبطة بهذه المادة.
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هذه المادة تبدو في المجموعات التالية:
أعرض تسجيلة المادة بشكل مبسط