أعرض تسجيلة المادة بشكل مبسط

dc.creator Kelly Ben
dc.date 2005
dc.date.accessioned 2013-05-30T15:47:59Z
dc.date.available 2013-05-30T15:47:59Z
dc.date.issued 2013-05-30
dc.identifier http://www.globalizationandhealth.com/content/1/1/9
dc.identifier http://www.doaj.org/doaj?func=openurl&genre=article&issn=17448603&date=2005&volume=1&issue=1&spage=9
dc.identifier.uri http://koha.mediu.edu.my:8181/jspui/handle/123456789/6352
dc.description <p>Abstract</p> <p>The global hegemony of the United States in the production and marketing of food, while a marvel of economic success, has contributed to the epidemic of obesity that is particularly afflicting children. So far the U.S. government has declined to regulate the aggressive ways in which food producers market high-energy, low-nutrition foods to young people. That public-health responsibility has been left to an industry-created scheme of self-regulation that is deeply flawed; there is a compelling need for government involvement. The issue is certain to be raised by health advocates at a U.S. Federal Trade Commission meeting in mid-July to discuss the self-regulatory approach, but the outlook for remedies to emerge from the meeting is not encouraging.</p>
dc.language eng
dc.publisher BioMed Central
dc.source Globalization and Health
dc.title To quell obesity, who should regulate food marketing to children?


الملفات في هذه المادة

الملفات الحجم الصيغة عرض

لا توجد أي ملفات مرتبطة بهذه المادة.

هذه المادة تبدو في المجموعات التالية:

أعرض تسجيلة المادة بشكل مبسط