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Sucrose metabolizing enzymes in cell suspension cultures of Bauhinia forficata, Curcuma zedoaria and Phaseolus vulgaris

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dc.creator Mello Marcia Ometto de
dc.creator Amaral Antônio Francisco de Campos
dc.creator Melo Murilo
dc.date 2001
dc.date.accessioned 2013-05-30T03:37:51Z
dc.date.available 2013-05-30T03:37:51Z
dc.date.issued 2013-05-30
dc.identifier http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2001000900001
dc.identifier http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2001&volume=36&issue=9&spage=1085
dc.identifier.uri http://koha.mediu.edu.my:8181/jspui/handle/123456789/3659
dc.description The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L. Invertase pathway was identified in the three studied species. Sucrose synthase pathway was also responsible for sucrose metabolism in Curcuma zedoaria and Phaseolus vulgaris cells. Activity values higher than 300 nmol min-1 mg-1 of protein were found for acid and neutral invertases, UDPglucose pyrophosphorylase and phosphoglucomutase in the cell extract of the three plant species. Sucrose synthase showed low activity in Bauhinia forficata cells. As sucrose concentration in the culture medium decreased, sucrose synthase activity increased in C. zedoaria and P. vulgaris cells. The glycolytic enzymes activity gradually reduced at the end of the culture period, when carbohydrate was limited.
dc.publisher Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
dc.source Pesquisa Agropecuária Brasileira
dc.subject fructokinase
dc.subject glycolysis
dc.subject tissue culture
dc.title Sucrose metabolizing enzymes in cell suspension cultures of Bauhinia forficata, Curcuma zedoaria and Phaseolus vulgaris


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