المستودع الأكاديمي جامعة المدينة

Effect of intercropping wheat with forage legumes on wheat production and ground cover

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dc.creator Tomm Gilberto Omar
dc.creator Foster Robert Kerry
dc.date 2001
dc.date.accessioned 2013-05-30T02:59:39Z
dc.date.available 2013-05-30T02:59:39Z
dc.date.issued 2013-05-30
dc.identifier http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2001000300010
dc.identifier http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2001&volume=36&issue=3&spage=465
dc.identifier.uri http://koha.mediu.edu.my:8181/jspui/handle/123456789/3583
dc.description The use of winter legumes in southern Brazil is hindered by the slow growth of these species during establishment exposing soil surface to erosion. Introduction of these species along with spring wheat (Triticum aestivum L.) was studied as a means of increasing ground cover during their initial establishment period, without reducing wheat grain yield. Two experiments were conducted in nearby areas, one in each year. Birdsfoot trefoil (Lotus corniculatus L.), red clover (Trifolium pratense L.) cultivar Quiñequelli, white clover (T. repens L.), and arrowleaf clover (T. vesiculosum Savi) did not reduce cereal yield in either year. Wheat yield was reduced by intercropped red clover cultivar Kenland and by subclover (T. subterraneum L.) in the first year. No grain yield differences due to intercropping with any legume were detected in the second year, when rainfall was below normal. Intercropping with wheat showed to be a practical alternative to enhance ground cover at establishing forage legumes.
dc.publisher Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
dc.source Pesquisa Agropecuária Brasileira
dc.subject Triticum aestivum
dc.subject feed crops
dc.subject soil
dc.subject plant cover
dc.subject yield components
dc.title Effect of intercropping wheat with forage legumes on wheat production and ground cover


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