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Comparison of citrus rooting evaluation methods using root images in soil profiles and root weight

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dc.creator NEVES CARMEN SILVIA VIEIRA JANEIRO
dc.creator DECHEN ANTONIO ROQUE
dc.creator MEDINA CRISTIANE DE CONTI
dc.creator GUIMARÃES MARIA DE FÁTIMA
dc.date 2000
dc.date.accessioned 2013-05-30T02:29:32Z
dc.date.available 2013-05-30T02:29:32Z
dc.date.issued 2013-05-30
dc.identifier http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000001200025
dc.identifier http://www.doaj.org/doaj?func=openurl&genre=article&issn=0100204X&date=2000&volume=35&issue=12&spage=2537
dc.identifier.uri http://koha.mediu.edu.my:8181/jspui/handle/123456789/3523
dc.description A digitized image method was compared with a standard washing technique for measuring citrus roots in the field. Video pictures of roots were taken in a soil profile. The profile area analyzed was defined by iron rings, which were also used to remove the roots to determine their dry weight. The roots presented in the pictures were quantified using SIARCS software developed by Embrapa. The root length and area determined by digital images provided a good estimate of root quantity present in the profile.
dc.publisher Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
dc.source Pesquisa Agropecuária Brasileira
dc.title Comparison of citrus rooting evaluation methods using root images in soil profiles and root weight


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