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OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES

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dc.creator MAZZAFERA PAULO
dc.creator SOAVE DAYSE
dc.creator ZULLO MARCO ANTONIO TEIXEIRA
dc.creator GUERREIRO FILHO OLIVEIRO
dc.date 1998
dc.date.accessioned 2013-05-29T20:59:16Z
dc.date.available 2013-05-29T20:59:16Z
dc.date.issued 2013-05-30
dc.identifier http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051998000100006
dc.identifier http://www.doaj.org/doaj?func=openurl&genre=article&issn=00068705&date=1998&volume=57&issue=1&spage=
dc.identifier.uri http://koha.mediu.edu.my:8181/jspui/handle/123456789/1921
dc.description The oil content was determined in seeds of several continental African species of the coffee germplasm bank of Instituto Agronômico de Campinas, State of São Paulo, Brazil. Oil was extracted from seeds with hexane in Soxhlet apparatus. Due to the economic importance, C. arabica and C. canephora have been the best studied species concerning oil content and composition, and the results obtained are in agreement with the reported in the literature. On the other hand, only one report in the literature describes the results of oil analyses in other few species of the African continent, although it does not allow comparison with our results. The oil content of most of the species varied from 9 to 15%, therefore, similar to the range observed for C. arabica and C. canephora. The exception was C. salvatrix, with 29% of oil in the seeds.
dc.publisher Instituto Agronômico de Campinas
dc.source Bragantia
dc.subject African coffee species
dc.subject Coffea
dc.subject oil content
dc.title OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES


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