| dc.creator |
Michelena Bárcena, Antonio |
|
| dc.creator |
Martín Sánchez, J. A. |
|
| dc.date |
1990 |
|
| dc.date.accessioned |
2017-01-31T01:12:05Z |
|
| dc.date.available |
2017-01-31T01:12:05Z |
|
| dc.identifier |
An. Estac. Exp. Aula Dei, v. 20(1990), n. 1-2:183-188 |
|
| dc.identifier |
0365-1800 |
|
| dc.identifier |
D.L. Z-777-88 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/123456789/123491 |
|
| dc.description |
Two grain quality parameters, four morphological characters of spike and HMW-glutenins were evaluated in 185 Spanish landraces of bread wheat. High variability was obtained in SDS sedimentation volume, protein content and HMW-glutenins frecuencies of several poor quality alleles were high red grain varieties had higher protein content than white ones. |
|
| dc.description |
Trabajo realizado dentro del proyecto CICYT de referencia PA 85-0233. |
|
| dc.description |
Peer reviewed |
|
| dc.language |
spa |
|
| dc.rights |
openAccess |
|
| dc.subject |
Trigo |
|
| dc.subject |
Calidad |
|
| dc.subject |
Germplasma autóctono |
|
| dc.title |
Evaluación de la calidad en colecciones de germoplasma autóctono de trigo harinero |
|
| dc.type |
Artículo |
|