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Digital Csic: Recent submissions

Now showing items 2141-2160 of 3599

The Saccharomyces cerevisiae RanGTP-binding protein Msn5p is involved in different signal transduction pathways

Alepuz, Paula M; Matheos, Dina; Cunningham, Kyle W.; Estruch, Francisco (Genetics Society of America, )
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum

Fadda, Silvina; Sanz, Yolanda; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel (American Society for Microbiology, )
Existence of a True Phosphofructokinase in Bacillus sphaericus: Cloning and Sequencing of the pfk Gene

Alice, Alejandro F; Pérez Martínez, Gaspar; Sánchez Rivas, Carmen (American Society for Microbiology, )
Comparative performance and barrier properties of biodegradable thermoplastics and nanobiocomposites vs. PET for food packaging applications

Cava, David; Giménez, Enrique; Gavara, Rafael; Lagarón Cabello, José María (Society of Plastics Engineers, )
Wine Yeast Strains Engineered for Glycogen Overproduction Display Enhanced Viability under Glucose Deprivation Conditions

Pérez Torrado, Roberto; Gimeno Alcañiz, José Vicente; Matallana, Emilia (American Society for Microbiology, )
Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extracts

Sentandreu, Miguel Angel; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel (American Meat Science Association, )
Scaling ranked data for correlating sensory and instrumental measures. Application to dairy desserts colour evaluation

Tárrega, Amparo; Izquierdo, Luis; Costell, Elvira
Effect of temperature on steady-state flow behaviour of semisolid dairy desserts

Tárrega, Amparo; Durán, Luis; Costell, Elvira
Aprovechamiento del permeato de lactosuero para la obtención de ácido L láctico en un reactor de células inmovilizadas.

Bolumar, Tomás; Monedero, Vicente; Pérez Martínez, Gaspar (Sociedad Española de Microbiología, )
Consumer perception of vanilla dairy desserts flavour by Repertory Grid Method and Generalized Procrustes Analysis

González Tomás, Luis; Costell, Elvira
Functional role of starch and kappa-carrageenan on the rheology and flavour of a custard dessert (COST 921 recipe)

González Tomás, Luis; Tárrega, Amparo; Costell, Elvira
Actin fragments generated during dry-cured ham processing

Sentandreu, Miguel Angel; Armenteros Cuesta, Mónica; Calvete, Juan J.; Aristoy, María Concepción; Toldrá, Fidel
Effect of temperature on viscoelastic properties of semisolid dairy desserts

Tárrega, Amparo; Durán, Luis; Costell, Elvira
El significado de un repositorio institucional

Melero, Remedios
Ingeniería metabólica y desarrollos fermentativos en Lactobacillus casei.

Pérez Martínez, Gaspar (Sociedad Española de Microbiología, )
Caracterización reológica de sistemas modelos de natillas

Vélez Ruiz, Jorge; González Tomás, Luis; Costell, Elvira
Engineering sorbitol-6-phosphate Dehydrogenase encoding gene in the lactose operon of Lactobacillus casei.

Nissen, Lorenzo; Yebra, María Jesús; Sgobarti, Barbara; Pérez Martínez, Gaspar (Associazione Nazionale Biotecnologi Italiani, )
Antibiotic resistance of Enterococcus strains isolated from rabbit faeces and molecular characterization of the plasmid pCMT1 harboured by Enterococcus faecium 8G

Linaje, Raquel; Zúñiga, Manuel; Pérez Martínez, Gaspar (Federation of European Microbiological Societies, )
Heterologous production of natural and non-cytotoxic variants of fungal ribotoxins in Lactococcus lactis

Alegre Cebollada, Jorge; Alvarez García, Elisa; Monedero, Vicente; Pérez Martínez, Gaspar; Martínez del Pozo, Alvaro; Gavilanes, José G (Federation of European Microbiological Societies, )
Influencia de la Inulina en la viscoelasticidad y en la textura de natillas de vainilla

González Tomás, Luis; Tárrega, Amparo; Costell, Elvira

Now showing items 2141-2160 of 3599

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