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Antioxidant Defenses in the Peripheral Cell Layers of Legume Root Nodules

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dc.creator Dalton, David A.
dc.creator Joyner, S. L.
dc.creator Becana Ausejo, Manuel
dc.creator Iturbe-Ormaetxe, Iñaki
dc.creator Chatfield, J. M.
dc.date 2008-06-25T12:40:41Z
dc.date 2008-06-25T12:40:41Z
dc.date 1998-01
dc.date.accessioned 2017-01-31T01:50:49Z
dc.date.available 2017-01-31T01:50:49Z
dc.identifier Plant Physiol. (1998) 116: 37-43
dc.identifier 0032-0889
dc.identifier http://hdl.handle.net/10261/5334
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/5334
dc.description Ascorbate peroxidase (AP) is a key enzyme that scavenges potentially harmful H2O2 and thus prevents oxidative damage in plants, especially in N2-fixing legume root nodules. The present study demonstrates that the nodule endodermis of alfalfa (Medicago sativa) root nodules contains elevated levels of AP protein, as well as the corresponding mRNA transcript and substrate (ascorbate). Enhanced AP protein levels were also found in cells immediately peripheral to the infected region of soybean (Glycine max), pea (Pisum sativum), clover (Trifolium pratense), and common bean (Phaseolus vulgaris) nodules. Regeneration of ascorbate was achieved by (homo)glutathione and associated enzymes of the ascorbate-glutathione pathway, which were present at high levels. The presence of high levels of antioxidants suggests that respiratory consumption of O2 in the endodermis or nodule parenchyma may be an essential component of the O2-diffusion barrier that regulates the entry of O2 into the central region of nodules and ensures optimal functioning of nitrogenase.
dc.description Work done at Reed College and West Virginia State College was supported by National Science Foundation grant no. IBN-9507491. Additionally, partial support was provided by a grant from the Howard Hughes Medical Institute to the Reed College Biology Department under the 1991 Undergraduate Biological Sciences Initiative. Work done at Consejo Superior de Investigaciones Científicas (Zaragoza) was supported by grant no. PB95-0091 from Dirección General de Enseñanza Superior (Ministry of Education and Culture, Spain).
dc.description Peer reviewed
dc.format 21357 bytes
dc.format application/pdf
dc.language eng
dc.publisher American Society of Plant Biologists
dc.rights openAccess
dc.title Antioxidant Defenses in the Peripheral Cell Layers of Legume Root Nodules
dc.type Artículo


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