Identification and real time optimisation in the food processing and biotechnology industries

dc.contributor	Alonso, Antonio A.
dc.contributor	Balsa-Canto, Eva
dc.creator	García, Miriam R.
dc.date	2008-05-29T15:06:23Z
dc.date	2008-05-29T15:06:23Z
dc.date	2008-05-29T15:06:23Z
dc.date.accessioned	2017-01-31T01:18:28Z
dc.date.available	2017-01-31T01:18:28Z
dc.identifier	http://hdl.handle.net/10261/4662
dc.identifier.uri	http://dspace.mediu.edu.my:8181/xmlui/handle/10261/4662
dc.description	Proyectos UE BE-FAIR; MEC CPROS, PTR1995-0884-op-02-01 y Alimentos Arosa.
dc.description	Peer reviewed
dc.format	7995221 bytes
dc.format	application/pdf
dc.language	eng
dc.rights	openAccess
dc.subject	Food processing
dc.subject	Optimization
dc.subject	Biotechnology industries
dc.title	Identification and real time optimisation in the food processing and biotechnology industries
dc.title	Identificación y optimización en línea en las industrias alimentaria y biotecnológica
dc.type	Tesis

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