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Chemostat Production of Plantaricin C By Lactobacillus plantarum LL441

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dc.contributor Universidad de Oviedo
dc.contributor European Commission
dc.contributor Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
dc.creator Bruno Bárcena, José Manuel
dc.creator Siñeriz, Faustino
dc.creator González de Llano, M.ª Dolores
dc.creator Rodríguez González, Ana
dc.creator Suárez Fernández, Juan Evaristo
dc.date 2008-05-14T12:06:33Z
dc.date 2008-05-14T12:06:33Z
dc.date 1998-09
dc.date.accessioned 2017-01-31T01:18:44Z
dc.date.available 2017-01-31T01:18:44Z
dc.identifier Applied and Environmental Microbiology 64(9): 3512-3514 (1998)
dc.identifier 0099-2240
dc.identifier http://hdl.handle.net/10261/4251
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/4251
dc.description Plantaricin C, a bacteriocin synthesized by Lactobacillus plantarum LL441, was optimally produced in chemostats kept at pH 5.0, 30°C, 150 rpm, and a dilution rate of 0.05 h1 when glucose was used as carbon source and a dilution rate of 0.10 to 0.12 h1 when sucrose or fructose was used instead. Production was abolished at high dilution rates, i.e., when the cells grew rapidly in all carbon sources
dc.description This work was supported by grants ALI93-0873-CO2 and BIOT-CT96-0402 from the Comisión Interministerial de Ciencia y Tecnología of Spain and the BIOTECH Program of the European Union, respectively. F.S. was the recipient of a visitor's grant from the University of Oviedo.
dc.description Peer reviewed
dc.format 132697 bytes
dc.format application/pdf
dc.language eng
dc.publisher American Society for Microbiology
dc.rights openAccess
dc.title Chemostat Production of Plantaricin C By Lactobacillus plantarum LL441
dc.type Artículo

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