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Analysis of diversity in wild and cultivated common beans from Argentina

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dc.creator Galván, M. Z.
dc.creator Menéndez-Sevillano, M.ª Carmen
dc.creator Ron Pedreira, Antonio Miguel de
dc.creator Santalla Ferradás, Marta
dc.creator Balatti, Pedro A.
dc.date 2008-04-30T06:44:36Z
dc.date 2008-04-30T06:44:36Z
dc.date 2005-03
dc.date.accessioned 2017-01-31T01:07:57Z
dc.date.available 2017-01-31T01:07:57Z
dc.identifier Bean Improvement Cooperative Annual Report 48:14-15 (2005)
dc.identifier http://hdl.handle.net/10261/3926
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3926
dc.description Northwestern Argentina is the southernmost limit of the Andean domestication area of common bean hosting, like other areas in South America, wild relatives of beans, which are the main source of variability of beans. In addition, different cultivars developed at CIAT that are adapted to the environmental conditions of the country have been introduced and incidentally turn out to be important commercial cultivars.
dc.description Argentina is a major producer and ranked third among countries exporting common beans. Therefore the genetic characterization of commercial cultivars and of wild relatives of common bean by molecular markers is particularly important to link markers to genetic traits of interest. Therefore the purpose of our work was to characterize and identify sources of bean diversity by means of molecular markers in commercial and wild cultivars.
dc.description This work was supported by grants provided by the FONCYT-SECYT (08-12373), CICBA and Universidad Nacional de La Plata.
dc.description Peer reviewed
dc.format 241542 bytes
dc.format application/pdf
dc.language eng
dc.publisher Bean Improvement Cooperative
dc.rights openAccess
dc.subject Phaseolus vulgaris
dc.subject Genetic variation
dc.subject Genetic markers
dc.subject Cultivars
dc.subject Wild relatives
dc.subject Argentina
dc.subject Random Amplified Polymorphic DNA Technique
dc.subject Nucleotide sequences
dc.subject Molecular sequence data
dc.title Analysis of diversity in wild and cultivated common beans from Argentina
dc.type Artículo


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