أعرض تسجيلة المادة بشكل مبسط

dc.creator Ron Pedreira, Antonio Miguel de
dc.date 2008-04-28T15:24:00Z
dc.date 2008-04-28T15:24:00Z
dc.date 2000-03
dc.date.accessioned 2017-01-31T01:05:21Z
dc.date.available 2017-01-31T01:05:21Z
dc.identifier Bean Improvement Cooperative Annual Report 43, 86-87 (2000)
dc.identifier http://hdl.handle.net/10261/3833
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3833
dc.description Bean is an important legume for human consumption in Europe, where the sold between exports/imports is minus 360000 t in 1998 (both Phaseolus and Vigna beans are included). So an improved sustainable and more economic common bean production, leading to high quality products would, on the one hand, contribute to the diversification of agricultural systems and the development of more environmental-friendly agricultural practices. On the other hand it would allow for an increased independence from the world market characterised by cost fluctuation and unpredictable supply.
dc.description The Concerted Action is carried out with financial support from the Commission of the European Communities. FAIR programme, number FAIR5-PL97-3463, title "Improvement of sustainable Phaseolus production in Europe for human consumption - PHASELIEU".
dc.description Peer reviewed
dc.format 268077 bytes
dc.format application/pdf
dc.language eng
dc.publisher Bean Improvement Cooperative
dc.rights openAccess
dc.subject Phaseolus vulgaris
dc.subject Plant breeding
dc.subject Genetic improvement
dc.subject Research projects
dc.subject Europe
dc.subject Professional associations
dc.title An European network for bean improvement: PHASELIEU
dc.type Artículo


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أعرض تسجيلة المادة بشكل مبسط