| dc.creator |
Vendrell Melich, Miguel |
|
| dc.creator |
Palomer Tarrides, Javier |
|
| dc.creator |
Roig Villanova, Irma |
|
| dc.date |
2008-04-11T11:19:41Z |
|
| dc.date |
2008-04-11T11:19:41Z |
|
| dc.date |
2004-11-18 |
|
| dc.date.accessioned |
2017-01-31T01:02:07Z |
|
| dc.date.available |
2017-01-31T01:02:07Z |
|
| dc.identifier |
International Publication Number: WO 2004/098301 A1 |
|
| dc.identifier |
http://hdl.handle.net/10261/3548 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548 |
|
| dc.description |
Filing Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10) |
|
| dc.description |
The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide. |
|
| dc.format |
902108 bytes |
|
| dc.format |
application/pdf |
|
| dc.language |
eng |
|
| dc.rights |
openAccess |
|
| dc.title |
Procedure for the preservation of bananas |
|
| dc.type |
Patente |
|