أعرض تسجيلة المادة بشكل مبسط
| dc.creator |
Vendrell Melich, Miguel |
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| dc.creator |
Palomer Tarrides, Javier |
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| dc.creator |
Roig Villanova, Irma |
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| dc.date |
2008-04-11T11:19:41Z |
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| dc.date |
2008-04-11T11:19:41Z |
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| dc.date |
2004-11-18 |
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| dc.date.accessioned |
2017-01-31T01:02:07Z |
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| dc.date.available |
2017-01-31T01:02:07Z |
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| dc.identifier |
International Publication Number: WO 2004/098301 A1 |
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| dc.identifier |
http://hdl.handle.net/10261/3548 |
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| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3548 |
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| dc.description |
Filing Date: 2004-05-05.-- Priority Data: ES (2003-05-06) (P200-30-10) |
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| dc.description |
The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12°C and 22°C, at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide. |
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| dc.format |
902108 bytes |
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| dc.format |
application/pdf |
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| dc.language |
eng |
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| dc.rights |
openAccess |
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| dc.title |
Procedure for the preservation of bananas |
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| dc.type |
Patente |
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الملفات في هذه المادة
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لا توجد أي ملفات مرتبطة بهذه المادة.
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هذه المادة تبدو في المجموعات التالية:
أعرض تسجيلة المادة بشكل مبسط