Plants and sodium ions: keeping company with the enemy

dc.creator	Pardo, José M.
dc.creator	Quintero, Francisco J.
dc.date	2008-03-28T07:28:25Z
dc.date	2008-03-28T07:28:25Z
dc.date	2002-05-24
dc.date.accessioned	2017-01-31T01:01:18Z
dc.date.available	2017-01-31T01:01:18Z
dc.identifier	Genome Biology 2002, 3(6):reviews1017.1–1017.4
dc.identifier	1465-6914
dc.identifier	http://hdl.handle.net/10261/3348
dc.identifier.uri	http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348
dc.description	The electronic version of this article is the complete one and can be found online at http://genomebiology.com/2002/3/6/reviews/1017
dc.description	Plants face a dilemma about sodium metabolism. Uptake of ubiquitous sodium ions is desirable as a way to build osmotic potential, absorb water and sustain turgor, but excess sodium ions may be toxic. Information from a number of plant species about the proteins involved in sodium-ion uptake helps to explain how plants manage to take in just the right amount.
dc.description	Peer reviewed
dc.format	85589 bytes
dc.format	application/pdf
dc.language	eng
dc.publisher	BioMed Central
dc.relation	Publisher’s version
dc.rights	openAccess
dc.title	Plants and sodium ions: keeping company with the enemy
dc.type	Artículo

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