| dc.creator |
Pardo, José M. |
|
| dc.creator |
Quintero, Francisco J. |
|
| dc.date |
2008-03-28T07:28:25Z |
|
| dc.date |
2008-03-28T07:28:25Z |
|
| dc.date |
2002-05-24 |
|
| dc.date.accessioned |
2017-01-31T01:01:18Z |
|
| dc.date.available |
2017-01-31T01:01:18Z |
|
| dc.identifier |
Genome Biology 2002, 3(6):reviews1017.1–1017.4 |
|
| dc.identifier |
1465-6914 |
|
| dc.identifier |
http://hdl.handle.net/10261/3348 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3348 |
|
| dc.description |
The electronic version of this article is the complete one and can be
found online at http://genomebiology.com/2002/3/6/reviews/1017 |
|
| dc.description |
Plants face a dilemma about sodium metabolism. Uptake of ubiquitous sodium ions is desirable as a way to build osmotic potential, absorb water and sustain turgor, but excess sodium ions may be toxic. Information from a number of plant species about the proteins involved in sodium-ion uptake helps to explain how plants manage to take in just the right amount. |
|
| dc.description |
Peer reviewed |
|
| dc.format |
85589 bytes |
|
| dc.format |
application/pdf |
|
| dc.language |
eng |
|
| dc.publisher |
BioMed Central |
|
| dc.relation |
Publisher’s version |
|
| dc.rights |
openAccess |
|
| dc.title |
Plants and sodium ions: keeping company with the enemy |
|
| dc.type |
Artículo |
|