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Conservation of the salt overly sensitive pathway in rice

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dc.contributor Ministerio de Educación y Ciencia (España)
dc.contributor Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España)
dc.contributor Junta de Andalucía
dc.contributor National Institutes of Health (US)
dc.creator Martínez-Atienza, Juliana
dc.creator Jiang, Xingyu
dc.creator Garciadeblas, Blanca
dc.creator Mendoza, Imelda
dc.creator Zhu, Jian-Kang
dc.creator Pardo, José M.
dc.creator Quintero, Francisco J.
dc.date 2008-03-27T13:02:11Z
dc.date 2008-03-27T13:02:11Z
dc.date 2007-02
dc.date.accessioned 2017-01-31T01:01:11Z
dc.date.available 2017-01-31T01:01:11Z
dc.identifier Plant Physiology 143(2): 1001–1012 (2007)
dc.identifier 0032-0889
dc.identifier http://hdl.handle.net/10261/3337
dc.identifier 10.1104/pp.106.092635
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3337
dc.description 12 pages, 7 figures.
dc.description The salt tolerance of rice (Oryza sativa) correlates with the ability to exclude Na+ from the shoot and to maintain a low cellular Na+/K+ ratio. We have identified a rice plasma membrane Na+/H+ exchanger that, on the basis of genetic and biochemical criteria, is the functional homolog of the Arabidopsis (Arabidopsis thaliana) salt overly sensitive 1 (SOS1) protein. The rice transporter, denoted by OsSOS1, demonstrated a capacity for Na+/H+ exchange in plasma membrane vesicles of yeast (Saccharomyces cerevisiae) cells and reduced their net cellular Na+ content. The Arabidopsis protein kinase complex SOS2/SOS3, which positively controls the activity of AtSOS1, phosphorylated OsSOS1 and stimulated its activity in vivo and in vitro. Moreover, OsSOS1 suppressed the salt sensitivity of a sos1-1 mutant of Arabidopsis. These results represent the first molecular and biochemical characterization of a Na+ efflux protein from monocots. Putative rice homologs of the Arabidopsis protein kinase SOS2 and its Ca2+-dependent activator SOS3 were identified also. OsCIPK24 and OsCBL4 acted coordinately to activate OsSOS1 in yeast cells and they could be exchanged with their Arabidopsis counterpart to form heterologous protein kinase modules that activated both OsSOS1 and AtSOS1 and suppressed the salt sensitivity of sos2 and sos3 mutants of Arabidopsis. These results demonstrate that the SOS salt tolerance pathway operates in cereals and evidences a high degree of structural conservation among the SOS proteins from dicots and monocots.
dc.description This work was supported by the Ministerio de Educación y Ciencia (grant no. BIO2003–08501–CO2–01 to J.M.P.), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (grant no. CPE03–006–C6–3 to J.M.P.), Junta de Andalucía (grant no. CVI– 148 to F.J.Q. and J.M.P.), and by the National Institutes of Health (grant no. R01GM59138 to J.-K.Z.). J.M.-A. was supported by a Formación Profesorado Universitario FPU fellowship from the Ministerio de Educación y Ciencia.
dc.description Peer reviewed
dc.format 17171 bytes
dc.format 22723 bytes
dc.format 16690 bytes
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dc.format 835034 bytes
dc.format application/pdf
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dc.language eng
dc.publisher American Society of Plant Biologists
dc.relation http://dx.doi.org/10.1104/pp.106.092635
dc.rights closedAccess
dc.title Conservation of the salt overly sensitive pathway in rice
dc.type Artículo


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