| dc.creator |
Manzanares, Paloma |
|
| dc.creator |
Orejas, Margarita |
|
| dc.creator |
Gil, José Vicente |
|
| dc.creator |
Graaff, Leo H. de |
|
| dc.creator |
Visser, Jaap |
|
| dc.creator |
Ramón Vidal, Daniel |
|
| dc.date |
2008-02-25T10:40:22Z |
|
| dc.date |
2008-02-25T10:40:22Z |
|
| dc.date |
2003-12 |
|
| dc.date.accessioned |
2017-01-31T01:00:23Z |
|
| dc.date.available |
2017-01-31T01:00:23Z |
|
| dc.identifier |
Applied and Environmental Microbiology 69 (12) : 7558-7552 (2003) |
|
| dc.identifier |
http://hdl.handle.net/10261/3062 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3062 |
|
| dc.description |
The Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool. |
|
| dc.description |
Ramón Areces grant and also by the CICYT AGL2002-01906 project (Spanish Ministry of Science and Technology-FEDER) |
|
| dc.format |
549669 bytes |
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| dc.format |
2459 bytes |
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| dc.format |
application/pdf |
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| dc.format |
text/plain |
|
| dc.language |
eng |
|
| dc.publisher |
American Society for Microbiology |
|
| dc.rights |
closedAccess |
|
| dc.subject |
Microvinification |
|
| dc.subject |
Alpha-L-rhamnosidase |
|
| dc.subject |
Linalool |
|
| dc.subject |
Aromatic compounds |
|
| dc.title |
Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest |
|
| dc.type |
Artículo |
|