أعرض تسجيلة المادة بشكل مبسط
| dc.creator |
Arcos Jiménez, José Antonio |
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| dc.creator |
Otero Hernández, Cristina |
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| dc.date |
2008-01-24T17:24:54Z |
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| dc.date |
2008-01-24T17:24:54Z |
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| dc.date |
2003-04-02 |
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| dc.date.accessioned |
2017-01-31T00:59:46Z |
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| dc.date.available |
2017-01-31T00:59:46Z |
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| dc.identifier |
European Patent Code: EP 945516 B1 |
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| dc.identifier |
http://hdl.handle.net/10261/2733 |
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| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2733 |
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| dc.description |
Filing Date: 1997-10-01.-- Priority Data:
ES 9602091 (1996-10-04).-- International Publication Number: WO_98015640 (19980416) |
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| dc.description |
The process refers to highly selective enzymatic production of monosaccharides and mono-polyols and/or disubstitued with fatty acids. The procedure is based on the simple mixture of polyol or monosaccharide with the fatty acid, the addition of solvent, and the use of lipases that permit the highly selective obtainment of these products without catalysts or toxic agents. The water produced during the process must be continuously removed throughout the same. The invention belongs to the alimentary, pharmaceutical, cosmetic and chemical sectors. The products obtained are excellent biodegradable and biocompatible non-ionic tensioactive agents which are used as additives for their emulsifying, oily, thickening and moisturising properties. |
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| dc.format |
72765 bytes |
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| dc.format |
application/pdf |
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| dc.language |
eng |
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| dc.rights |
openAccess |
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| dc.title |
Process for the selective preparation of partially acylated derivatives of monosaccharides and polyols |
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| dc.type |
Patente |
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الملفات في هذه المادة
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لا توجد أي ملفات مرتبطة بهذه المادة.
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هذه المادة تبدو في المجموعات التالية:
أعرض تسجيلة المادة بشكل مبسط