| dc.creator |
Fernández Lobato, María |
|
| dc.creator |
Marín, María |
|
| dc.creator |
Jiménez Díaz, Antonio |
|
| dc.creator |
Plou Gasca, Francisco José |
|
| dc.creator |
Gómez de Segura, María Aránzazu |
|
| dc.creator |
Alcalde Galeote, Miguel |
|
| dc.date |
2008-01-21T11:22:00Z |
|
| dc.date |
2008-01-21T11:22:00Z |
|
| dc.date |
2006-06-22 |
|
| dc.date.accessioned |
2017-01-31T00:59:45Z |
|
| dc.date.available |
2017-01-31T00:59:45Z |
|
| dc.identifier |
International Publication Number: WO 2006/064078 A1 |
|
| dc.identifier |
http://hdl.handle.net/10261/2717 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2717 |
|
| dc.description |
Filing Date: 2005-12-15.-- Priority Data: ES P 200402994 (2004-12-16). |
|
| dc.description |
The invention relates to a method of producing industrially-viable prebiotic oligosaccharides using a novel enzyme of Xanthophyllomyces dendrorhous, which is characterised by having α-glucosidase activity. The invention also relates to a method of obtaining an enzymatic product with α-glucosidase activity and the substantially-pure enzyme with α-glucosidase activity. The enzymatic product and the enzyme offer the advantage of having a high performance spectrum and a high specific activity. Said prebiotic oligosaccharaides are used in food. |
|
| dc.format |
1586490 bytes |
|
| dc.format |
application/pdf |
|
| dc.language |
spa |
|
| dc.rights |
openAccess |
|
| dc.title |
Novel enzyme for the production of prebiotic oligosaccharides |
|
| dc.title |
Nueva enzima para la obtención de oligosacáridos prebióticos |
|
| dc.type |
Patente |
|