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Method of preparing a frozen, battered food product

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dc.creator Fiszman, Susana
dc.creator Salvador, Ana
dc.creator Sanz Taberner, Teresa
dc.creator Lluch, María Angeles
dc.creator Castellano, José Vicente
dc.creator Camps Herrero, José Luis
dc.creator Gamero, Manuel
dc.date 2008-01-20T02:39:08Z
dc.date 2008-01-20T02:39:08Z
dc.date 2003-12-11
dc.date.accessioned 2017-01-31T00:59:44Z
dc.date.available 2017-01-31T00:59:44Z
dc.identifier International Publication Number: WO 2003/101228 A1
dc.identifier http://hdl.handle.net/10261/2708
dc.identifier.uri http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2708
dc.description Filing Date: 2003-05-20.-- Priority Data: ES (2002-06-04)P- (2002-01-27)
dc.description The invention relates to a method of preparing a frozen, battered food product. The inventive method consists in, first, flouring the food product to be battered and applying a reconstituted batter to the floured food product, said batter containing a cellulose derivative which coagulates in a bath of hot water in the presence of water vapour. The battered food product is subsequently heated and coagulated using a standard infrared or microwave oven, such that the layer of coagulated batter does not break up when cooled. Finally, the product is cooled and frozen. The purpose of the invention is the elimination of the most problematic step in standard batter processes, namely prefrying.
dc.description La presente invención se refiere a un nuevo proceso para la preparación de un alimento rebozado y congelado, proceso cuyo objetivo fundamental es eliminar la clásica etapa de prefritura en aceite de los alimentos, realizada en el proceso de elaboración equivalente y convencional.
dc.format 734207 bytes
dc.format application/pdf
dc.language eng
dc.rights openAccess
dc.title Method of preparing a frozen, battered food product
dc.title Proceso para la preparación de un alimento rebozado y congelado
dc.type Patente


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