| dc.creator |
López Villar, Elena |
|
| dc.creator |
Llorente Gómez, María de las Mercedes |
|
| dc.creator |
Méndez Cormán, Enrique |
|
| dc.date |
2008-01-20T01:58:14Z |
|
| dc.date |
2008-01-20T01:58:14Z |
|
| dc.date |
2002-11-21 |
|
| dc.date.accessioned |
2017-01-31T00:59:44Z |
|
| dc.date.available |
2017-01-31T00:59:44Z |
|
| dc.identifier |
International Publication Number: WO 2002/092633 A1 |
|
| dc.identifier |
http://hdl.handle.net/10261/2706 |
|
| dc.identifier.uri |
http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2706 |
|
| dc.description |
Filing Date: 2002-05-03.-- Priority Data:
ES (2001-05-14)P- (2001-01-09) |
|
| dc.description |
The invention relates to a method for extracting the gluten contained in a sample consisting in using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a decoupling agent, in a buffer having a pH of between 7 and 8. The inventive method can be used to extract quantitatively the gluten contained in a heat-processed or non-heat-processed food sample before the quantification of the gluten by ELISA. Said method is suitable for food analyses, in particular, for foodstuffs intended for coeliac sufferers. |
|
| dc.description |
Peer reviewed |
|
| dc.format |
1025358 bytes |
|
| dc.format |
application/pdf |
|
| dc.language |
spa |
|
| dc.rights |
openAccess |
|
| dc.title |
Method for extracting gluten contained in heat-processed and non-heat-processed foodstuffs, compatible with an enzyme-linked immunosorbent assay, composition and kits comprising said composition |
|
| dc.title |
Procedimiento para la extracción de gluten en alimentos, procesados y no procesados por calor, compatible con ELISA, composición y kits que comprenden dicha composición |
|
| dc.type |
Patente |
|