Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/2374.OX/1944
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DC FieldValueLanguage
dc.creatorNiebergall, Ernst-
dc.date2008-04-28T19:00:20Z-
dc.date2008-04-28T19:00:20Z-
dc.date1914-
dc.date2008-04-28T19:00:20Z-
dc.date.accessioned2013-10-16T04:29:11Z-
dc.date.available2013-10-16T04:29:11Z-
dc.date.issued2013-10-16-
dc.identifier386.33.v50-
dc.identifier33, 34-
dc.identifierhttp://hdl.handle.net/2374.OX/1944-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/2374-
dc.descriptionFood prepared at the Soldiers' and Sailors' Home included fresh meats, poultry, and fish; dairy products; and fresh and canned fruits and vegetables. The kitchen also had an"automatic" dishwasher, a machine that impressed women who visited the home.-
dc.format5" x 7"-
dc.languageeng-
dc.publisherRutherford B. Hayes Presidential Center-
dc.relationCharles E. Frohman Collection-
dc.rightsRutherford B. Hayes Presidential Center-
dc.subjectOhio Veteran-
dc.titleKitchen-
dc.coverageErie County (Ohio)-
dc.coverageSandusky (Ohio)-
dc.coverage1912-1918-
Appears in Collections:OhioLINK

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