Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/6134
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dc.date2007-07-19T17:19:12Z-
dc.date2007-07-19T17:19:12Z-
dc.date1997-03-
dc.date.accessioned2013-10-16T08:01:15Z-
dc.date.available2013-10-16T08:01:15Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/6134-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/6134-
dc.descriptionPublished March 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Oregon Water Resources Research Institute, Oregon State University Extension Service-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relation970-
dc.subjectWater -- Pollution -- Congresses-
dc.subjectWater temperature -- Congresses-
dc.subjectFloods -- Congresses-
dc.titleStream temperatures, flood impact, public health issues, and nutrient management : 1996 James A. Vomocil Water Quality Conference-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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