Seasoning quality and the lumber market

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/5984

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DC Field	Value	Language
dc.date	2007-07-16T20:22:40Z	-
dc.date	2007-07-16T20:22:40Z	-
dc.date	1962	-
dc.date.accessioned	2013-10-16T07:57:26Z	-
dc.date.available	2013-10-16T07:57:26Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/5984	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/5984	-
dc.language	en_US	-
dc.publisher	Corvallis, Or. : Western Dry Kiln Clubs	-
dc.relation	Proceedings (Western Dry Kiln Clubs)	-
dc.relation	14th	-
dc.subject	Lumber -- Drying -- Quality control	-
dc.subject	Lumber -- Marketing	-
dc.title	Seasoning quality and the lumber market	-
dc.type	Article	-
Appears in Collections:	ScholarsArchive@OSU

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