Use of three-dimensional color pictures in consumer preference studies of beef

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/5920

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DC Field	Value	Language
dc.date	2007-07-12T17:38:43Z	-
dc.date	2007-07-12T17:38:43Z	-
dc.date	1956	-
dc.date.accessioned	2013-10-16T07:45:10Z	-
dc.date.available	2013-10-16T07:45:10Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/5920	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/5920	-
dc.description	Published March 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	-
dc.language	en_US	-
dc.publisher	Chicago, Ill. : American Meat Institute, Dept. of Scientific Research	-
dc.relation	Miscellaneous paper (Oregon State College. Agricultural Experiment Station)	-
dc.relation	no. 25	-
dc.subject	Beef -- Marketing	-
dc.subject	Proceedings of the Eighth Research Conference	-
dc.title	Use of three-dimensional color pictures in consumer preference studies of beef	-
dc.type	Technical Report	-
Appears in Collections:	ScholarsArchive@OSU

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