Please use this identifier to cite or link to this item:
http://dspace.mediu.edu.my:8181/xmlui/handle/1957/5841| Title: | Fish smoking procedures for forced convection smokehouses |
| Keywords: | Smoked fish |
| Issue Date: | 16-Oct-2013 |
| Publisher: | Newport, Or. : Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center |
| Description: | Published March 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
| URI: | http://koha.mediu.edu.my:8181/xmlui/handle/1957/5841 |
| Other Identifiers: | http://hdl.handle.net/1957/5841 |
| Appears in Collections: | ScholarsArchive@OSU |
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