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http://dspace.mediu.edu.my:8181/xmlui/handle/1957/5837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date | 2007-07-09T23:42:43Z | - |
| dc.date | 2007-07-09T23:42:43Z | - |
| dc.date | 1991-10 | - |
| dc.date.accessioned | 2013-10-16T07:57:08Z | - |
| dc.date.available | 2013-10-16T07:57:08Z | - |
| dc.date.issued | 2013-10-16 | - |
| dc.identifier | http://hdl.handle.net/1957/5837 | - |
| dc.identifier.uri | http://koha.mediu.edu.my:8181/xmlui/handle/1957/5837 | - |
| dc.description | Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | - |
| dc.language | en_US | - |
| dc.publisher | Corvallis, Or. : Oregon State University Extension Service | - |
| dc.relation | Special report (Oregon State University. Agricultural Experiment Station) | - |
| dc.relation | no. 883 | - |
| dc.subject | Smoked fish | - |
| dc.title | Quick determination of water phase salt content of smoked fish | - |
| dc.type | Technical Report | - |
| Appears in Collections: | ScholarsArchive@OSU | |
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