Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/5416
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dc.date2007-06-13T23:00:57Z-
dc.date2007-06-13T23:00:57Z-
dc.date1987-06-
dc.date.accessioned2013-10-16T07:52:17Z-
dc.date.available2013-10-16T07:52:17Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/5416-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/5416-
dc.descriptionPublished June 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State University-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relationno. 814-
dc.relationExplorer Site -- Oregon Explorer-
dc.subjectCrops -- Research -- Oregon-
dc.subjectAgriculture -- Research -- Oregon-
dc.subjectAgriculture -- Research -- Oregon-
dc.subjectAgricultural experiment stations -- Research -- Oregon-
dc.titleAlfalfa, corn, melons, mint, small grains and new crop research-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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