Extracting Dungeness crab meat

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4767

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DC Field	Value	Language
dc.date	2007-05-04T01:04:24Z	-
dc.date	2007-05-04T01:04:24Z	-
dc.date	1980-04	-
dc.date.accessioned	2013-10-16T07:48:44Z	-
dc.date.available	2013-10-16T07:48:44Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/4767	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/4767	-
dc.description	Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	-
dc.language	en_US	-
dc.publisher	Corvallis, Or. : Oregon State University, Extension Marine Advisory Program	-
dc.relation	Special report (Oregon State University. Agricultural Experiment Station)	-
dc.relation	no. 581	-
dc.subject	Dungeness crab -- Processing	-
dc.subject	Crab meat	-
dc.title	Extracting Dungeness crab meat	-
dc.type	Technical Report	-
Appears in Collections:	ScholarsArchive@OSU

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