Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4674
Full metadata record
DC FieldValueLanguage
dc.date2007-04-30T21:14:05Z-
dc.date2007-04-30T21:14:05Z-
dc.date1978-06-
dc.date.accessioned2013-10-16T07:48:20Z-
dc.date.available2013-10-16T07:48:20Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4674-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4674-
dc.descriptionPublished June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisher[Corvallis, Or.] : Oregon State University, Extension Marine Advisory Program-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relationno. 513-
dc.subjectFish as food -- Analysis-
dc.subjectNutrition-
dc.titleFish in your nutrition plan-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.