Please use this identifier to cite or link to this item:
http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4544| Title: | Marketing characteristics of Oregon's fresh frozen shrimp industry |
| Keywords: | Frozen shrimp -- Marketing -- Oregon National Sea Grant Program -- Oregon State University |
| Issue Date: | 16-Oct-2013 |
| Publisher: | Corvallis : Oregon State University, Sea Grant College Program, Agricultural Experiment Station |
| Description: | Published August 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog |
| URI: | http://koha.mediu.edu.my:8181/xmlui/handle/1957/4544 |
| Other Identifiers: | http://hdl.handle.net/1957/4544 |
| Appears in Collections: | ScholarsArchive@OSU |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
